Ingredients Base ½ cup coconut flour 1 cup almond meal ¼ cup coconut sugar 2 tbsp vegan butter Apples 2 apples 1 ½ tsp cinnamon Custard 200g plant-based condensed milk 400g tin coconut cream 2 tsp vanilla extract ⅓ cup cornflour ½ tsp cinnamon ¼ tsp nutmeg 1 tsp...
Ingredients Base 1 ½ cup plain flour (GF) 4 tsp almond flour 2 ½ tbsp cornflour 95g dairy free butter, cold 3 tbsp rice malt syrup 2 tsp almond milk 1 tbsp French Earl Grey tea Cream cheese layer ¼ cup + 1 cup water 2 tbsp French Earl Grey tea 2 tbsp gelatin 1 ½ cups...
Ingredients Cake 1 ⅔ cups chopped dates 1 ½ cups water 2 tsp baking soda 3 medium bananas (or 4 small) ¼ cup coconut sugar ¼ cup plant-based yoghurt (soy or coconut yoghurt work great!) 1 tsp vanilla extract 2 ½ cups self-raising flour (GF) Peanut coconut custard ¾...
Ingredients 185g vegan butter, softened ½ cup coconut sugar 1 ½ tsp vanilla extract ¼ cup apple sauce 2 tbsp rice malt syrup ½ cup almond meal or flour 1 ¾ cup GF flour ¼ cup coconut flour ½ tsp baking powder ¼ cup jam Method Pre-heat oven to 160℃. Line 2 baking trays...
Ingredients Cake layer ⅔ cup GF flour ½ tsp baking powder ¼ tsp baking soda ¼ cup coconut sugar 85g dairy-free butter, softened ¼ cup dairy-free yoghurt ¼ cup plant-based milk ½ tsp vanilla extract 1 tsp lemon extract (or juice of half a lemon) Jelly layer 1 ½ cups...