Ingredients Base 1 cup raw, unsalted pistachios 1 cup almonds, blitzed in the food processor ½ cup coconut flour ⅓ cup vegan butter, cold 2 ½ tbsp rice malt syrup 3 medjool dates, pitted Vanilla custard 400ml coconut cream ⅓ cup almond milk ⅓ cup cornflour ⅓ cup...
Ingredients Base 1 ½ cup plain flour (GF) 4 tsp almond flour 2 ½ tbsp cornflour 95g dairy free butter, cold 3 tbsp rice malt syrup 2 tsp almond milk 1 tbsp French Earl Grey tea Cream cheese layer ¼ cup + 1 cup water 2 tbsp French Earl Grey tea 2 tbsp gelatin 1 ½ cups...
Ingredients Cake 1 ⅔ cups chopped dates 1 ½ cups water 2 tsp baking soda 3 medium bananas (or 4 small) ¼ cup coconut sugar ¼ cup plant-based yoghurt (soy or coconut yoghurt work great!) 1 tsp vanilla extract 2 ½ cups self-raising flour (GF) Peanut coconut custard ¾...
Ingredients Base 2 ¼ cups GF flour ¼ cup coconut flour ¼ cup almond meal ¼ cup cocoa powder ¼ cup coconut sugar 180g cold dairy free butter, roughly chopped 2 tbsp almond milk ¼ tsp salt Ganache 180g orange dark chocolate, roughly chopped 180g dark chocolate, roughly...
Ingredients 185g vegan butter, softened ½ cup coconut sugar 1 ½ tsp vanilla extract ¼ cup apple sauce 2 tbsp rice malt syrup ½ cup almond meal or flour 1 ¾ cup GF flour ¼ cup coconut flour ½ tsp baking powder ¼ cup jam Method Pre-heat oven to 160℃. Line 2 baking trays...
Ingredients Cake layer ⅔ cup GF flour ½ tsp baking powder ¼ tsp baking soda ¼ cup coconut sugar 85g dairy-free butter, softened ¼ cup dairy-free yoghurt ¼ cup plant-based milk ½ tsp vanilla extract 1 tsp lemon extract (or juice of half a lemon) Jelly layer 1 ½ cups...